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Corresponding author. Address: Department of Medicine, University of California San Diego, MC0063, 9500 Gilman Drive, La Jolla, CA, 92093, USA, Tel.: 858-822-5311, fax 858-822-5370;
Department of Medicine, University of California San Diego, La Jolla, CA, USADepartment of Medicine, VA San Diego Healthcare System, San Diego, CA, USA
Alcohol-related liver disease characterises a broad spectrum of hepatic diseases that result from heavy alcohol use, and include alcohol-related steatosis, steatohepatitis, fibrosis, cirrhosis, and alcoholic hepatitis. Amongst heavy drinkers, progression to more severe forms of alcohol-related liver disease is not universal, with only 20% developing cirrhosis and up to one-third developing alcoholic hepatitis. Non-alcohol-related triggers for severe disease are not well understood, but the intestinal microbiome is thought to be a contributing factor. This review examines the role of the microbiome in mild alcohol-related liver disease, cirrhosis, and alcoholic hepatitis. While most of the literature discusses bacterial dysbiosis, we also discuss the available evidence on fungal (mycobiome) and virome alterations in patients with alcohol-related liver disease. Additionally, we explore the mechanisms by which the microbiome contributes to the pathogenesis of alcohol-related liver disease, including effects on intestinal permeability, bile acid dysregulation, and production of hepatotoxic virulence factors.
The composition of the microbiome can vary widely amongst individuals and is affected by numerous host factors. Beginning in utero, the human gut microbiome undergoes a variable evolution throughout the human lifecycle.
Its composition is affected by a multitude of elements (both modifiable and unmodifiable), including the birthing process, aging, geography, stress, exercise, and diet.
The variation of dietary and other environmental inputs, such as pharmaceuticals and alcohol consumption, can have a significant impact on the makeup of the microbiome.
The physiologic connection between the microbiome and the human host is expansive, and includes important roles in digestion, metabolism, and immunity. The microbiome produces essential nutrients and vitamins, notably vitamin K and B group vitamins.
It is also integral to fatty acid and glucose metabolism via independent production of short-chain fatty acids (SCFAs), such as butyrate and propionate, and induction of glucagon-like peptide 1 secretion.
The human immune system is also tightly connected with the intestinal microbial environment. The balance of commensal and pathologic bacteria is essential for homeostasis within the gut, but also for protection against various systemic disease states. Gut microbes are involved in mucosal immunity by directly contributing to the production of the mucus layer, but also indirectly by regulating the presence of immune cells within the lamina propria and maintaining the integrity of the intestinal-blood barrier.
The SCFAs produced by bacterial fermentation within the microbiome provide the necessary energy source for the adjacent enterocytes to uphold durable tight junctions.
Strong reinforcement of the intestinal-blood interface prevents translocation of luminal contents (including microbial products), which once in systemic circulation can trigger inflammatory changes in the liver and elsewhere in the body.
Dysbiosis of the gut microbiome has been implicated in the pathogenesis of many extraintestinal diseases, such as obesity, diabetes, autoimmune disease, neurodegenerative conditions, and certain malignancies.
However, the degree of evidence to determine causality between changes in the microbiome and these conditions is highly variable. This review will focus specifically on the enteric microbial changes associated with alcohol-related liver disease (ALD).
Spectrum of alcohol-related liver disease
ALD is a broad term encompassing a spectrum of liver pathologies that result from excessive alcohol intake.
Though largely subclinical, approximately one-third of these patients will develop the histologic inflammation known as alcohol-related steatohepatitis.
With continued heavy drinking, this pathway to alcohol-related cirrhosis progresses in a relatively predictable linear fashion. Alcoholic hepatitis (AH), however, is a separate entity, and can coexist with any degree of underlying liver disease but occurs predominantly in patients with underlying cirrhosis. AH is characterised by hepatic inflammation, severe cholestasis, and a systemic inflammatory response. Disease severity varies widely, but mortality can be as high as 50% within 1 month.
A minority of patients with heavy alcohol use will develop AH (at any point in the cirrhosis pathway), but the triggers and non-alcohol related risk factors remain unclear.
Only a minority of heavy drinkers will develop severe forms of alcohol-related liver disease, and there is evidence to suggest that the microbiome is a contributing factor to this disease progression.
Microbiome demonstrates pathologic and therapeutic potential in alcohol-related liver disease
Only a minority of heavy drinkers develop more severe forms of liver disease, and there are a variety of factors associated with progression such as sex, age, genetic factors, drinking pattern, obesity, smoking, and concomitant viral hepatitis infections.
There is increasing evidence to suggest that the gut microbiome might be an additional factor. For instance, when the microbiome of a patient with severe AH and a heavy drinking control are transplanted into germ-free mice and fed an ethanol-containing diet, a significantly higher degree of liver inflammation and intestinal permeability is induced in mice harbouring the microbiome of the patient with AH.
The liver injury is then ameliorated when the microbiome of a healthy control is subsequently transplanted into the mouse with hepatitis, despite ongoing alcohol intake.
While this study investigates the role of human dysbiosis in a mouse model, it is demonstrable of the microbiome’s pathologic potential in ALD.
Historically, most studies investigate the effects of the bacterial microbiome on ALD. More recently there have been efforts to describe the other microbial inhabitants of the gut, such as commensal fungi and viruses, and their associations with ALD. For the present review, we searched the current literature on bacterial, viral, and/or fungal changes seen in all forms of ALD (including non-cirrhotic ALD, cirrhotic ALD, and AH). A literature search for changes in bile acids, SCFA production, and endotoxemia for all stages of ALD was subsequently performed. Search results were narrowed to faecal analysis in human patients with ALD.
Changes in the bacterial microbiome in alcohol-related liver disease
Bacterial dysbiosis in mild alcohol-related liver disease
Several studies have sought to evaluate changes in the intestinal microbiome in patients with ALD. When comparing the results of these studies, it is necessary to consider the significant variation in design and data collection methodology. The analysis often includes patients at different stages of ALD. We will first examine the changes in microbiota in patients with ALD without cirrhosis.
In the 1980s, Bode et al. were among the earliest to describe changes in intestinal bacteria in patients following heavy alcohol use.
Via analysis of jejunal aspirate cultures, they noted an increased quantitative bacterial burden within the small bowel of patients following high alcohol consumption.
With advances in faecal analysis by way of PCR fingerprinting, more recent literature has identified specific microbial changes in patients with ALD. Mutlu et al. described changes in the microbiome of heavy drinkers without cirrhosis. They utilised PCR fingerprinting from colonic biopsies to compare the microbiome in patients with alcohol use disorder (AUD) with or without mild liver disease (severe disease or cirrhosis excluded) to healthy controls. There was a stepwise reduction in Bacteriodaceae in healthy controls, heavy drinkers without liver disease, and patients with ALD.
Not all alcohol-consuming patients were dysbiotic, but among the subset who were, the microbiota were characterised by reductions in Bacteroidetes and increases in Proteobacteria.
Dubinkina et al. compared the enteric microbiome by shotgun metagenomic sequencing of patients with alcohol-related cirrhosis to patients with AUD and an external healthy control group. The AUD group included some patients with mild liver disease but excluded patients with evidence of cirrhosis or hepatic synthetic dysfunction. This group had distinct alterations, with notable increases in Klebsiella pneumoniae, Lactobacillus salivarius, Citrobacter koseri, and Lactococcus lactis subsp. cremoris compared with healthy controls.
Several studies have evaluated the microbiome in patients with more severe ALD. Of note, some studies included analysis of patients with any aetiology of cirrhosis. Furthermore, variables such as ongoing alcohol use or compensation of cirrhosis are not always controlled for. Comparator groups can be healthy controls, heavy alcohol users without liver disease, or patients with non-alcohol-related cirrhosis.
Chen et al. were among the first to evaluate the microbiome using 16s rRNA analysis in patients with cirrhosis. This smaller study compared the microbiome of patients with cirrhosis (1/3 of whom had AC) to healthy controls. The intestinal microbiome of the cirrhosis group was characterised by a reduction in the phylum Bacteroidetes, as well as enrichment of Enterobacteriaceae, Veillonellaceae, and Streptococcaceae at the family level.
The dysbiotic changes were largely irrespective of cirrhosis aetiology, with the exception of family Prevotellaceae, which was significantly more abundant in patients with alcohol-related cirrhosis than those with HBV-related cirrhosis.
It was thus postulated that this change might be more uniquely related to alcohol metabolism in the gut. Cirrhotic patients had reduced bacterial diversity, though this did not reach statistical significance.
In a similar study by Kakiyama et al., Enterobacteriaceae and Veillonellaceae were increased in the microbiota of patients with cirrhosis compared to healthy controls.
While alcohol-related cirrhosis was included, it only comprised about 15% of the cirrhosis group, and results were not stratified by aetiology.
The degree of dysbiosis also appears to correlate with the severity of cirrhosis. The cirrhosis dysbiosis ratio (CDR) was developed by Bajaj et al., and can be used to quantify the extent of dysbiosis in patients with cirrhosis.
More specifically, the CDR is the proportion of classically commensal enteric microbes (such as Lachnospiraceae, Ruminococcaceae, Veillonellaceae, and Clostridialies Incertae Sedis XIV) to potentially pathogenic taxa associated with cirrhosis (such as Enterobacteriaceae and Bacteroidaceae), with lower values equating to more dysbiosis.
While Veillonellaceae is included in the autochthonous category, its degree of pathogenicity in ALD appears to be more complex and its abundance is sometimes seen to increase in patients with cirrhosis.
Model for end-stage liver disease (MELD) scores correlate negatively with the CDR, suggesting that there is more dysbiosis in the microbiome as liver disease worsens. While this analysis by Bajaj et al. includes all aetiologies of cirrhosis, a post hoc analysis comparing dysbiosis in alcohol-related cirrhosis to non-alcoholic cirrhosis showed a comparative enrichment of Enterobacteriaceae and Halomonodaceae and a further reduction of Lachnospiraceae, Ruminococcaceae, and Clostridialies XIV in the alcohol-related cirrhosis group.
Dubinkina et al. performed one of the few studies investigating microbial alterations solely in alcohol-related cirrhosis. Microbiome analysis by shotgun metagenomic sequencing has the advantage of distinguishing alterations at the species level. They noted an increase in Bifidobacterium (B. longum, dentium, and breve), Streptococcus (S. thermophilus and mutans), and Lactobacillus (L. salivarius, antri, and crispatus) within the microbiomes of the alcohol-related cirrhosis group compared to healthy controls,
Of note, this is seemingly discordant with the findings of Chen et al., who proposed that increased Prevotellaceae (of which Paraprevotella and Prevotella are descendants) might be specific to alcohol-related changes.
Both Lactobacillus and Bifidobacterium are largely considered to be beneficial inhabitants of the microbiome and are commonly incorporated into probiotic supplements.
A direct comparison between 2 alcohol-consuming groups found that patients with alcohol-related cirrhosis had higher quantities of Streptococcus constellatus, Streptococcus salivarius, Veillonella atypica, Veillonella dispar, and Veillonella parvula compared to patients with AUD without cirrhosis.
These microbes are common inhabitants of the oral cavity, which suggests that the intrusion of oral microbes into the enteric environment might be triggered after the onset of liver injury. The postulated mechanism for the distal migration of oral microbiota in liver disease is related to the dysregulation of enterohepatic bile acid circulation (discussed in detail later in this review). It is important to note that proton pump inhibitors (PPIs) also promote oralization of the intestinal microbiome by reducing gastric acidity, however, Dubinkina et al. excluded patients taking PPIs to eliminate this confounder. Microbiome heterogeneity was similar between all groups, with no difference in alpha diversity between patients with AUD, alcohol-related cirrhosis, or controls.
Active drinking was not consistently controlled for in the aforementioned studies. In 2017, Bajaj et al. sought to explore the effects of continued drinking on the microbiome in patients with alcohol-related cirrhosis. They compared 16s rRNA from faecal samples and from mucosal biopsies taken at various points in the alimentary tract between patients who were or were not actively drinking. There was a significant reduction in Lachnospiraceae, Ruminococcaeae, and Clostridiales cluster XIV in faecal samples and all mucosal samples of the actively drinking cirrhotic group compared to the abstinent cirrhotic group and the control group.
Most recently, Addolorato et al. published their analysis of the microbiome of patients with ALD. They utilised 16s rRNA sequencing and compared 36 active drinkers with at least stage F2 hepatic fibrosis (including 14 with cirrhosis) to an equal number of non-drinking healthy controls. Overall, their microbiomes were significantly different by principal coordinate analysis and there was a significant reduction in alpha diversity in the ALD group.
The changes which characterised the dysbiosis are vast and at multiple taxonomic levels. At the genus level, some of the notable expansions in patients with ALD include: Staphylococcus, Paraprevotella, Streptococcus, Veillonella, Enterococcus, Lactobacillus, Bilophila, Citrobacter, Turicibacter, Desulfovibrio, Parabacteroides, Bacteroides, and Prevotella genera. Some significant genera reductions include: Akkermansia, Blautia, Bifidobacterium, Anaerostipes, and Ruminococcus.
Patients with alcohol-related cirrhosis had a significant expansion in Methanobrevibacter (genus of anaerobic archaea) and a significant reduction in Catenibacterium (a known SCFA producer) compared to the patients with advanced fibrosis.
It is important to note that 25% of patients in the ALD group were diagnosed with AH, which is associated with distinct alterations to the microbiome.
Bacterial dysbiosis in alcoholic hepatitis
Investigation of the microbiome in patients with AH may improve our understanding of the variability of disease presentation. In the few studies which have examined the microbiome in patients with AH, there is significant variation in size and design, and most do not control for underlying cirrhosis (since these entities very often coexist). All of the studies evaluating faecal samples utilised 16s rRNA pyrosequencing.
Llopis et al. performed one of the first studies analysing the microbiome in patients with AH. They studied the microbiome in hospitalised patients with AUD, non-severe AH, and severe AH (by histologic scoring system). The prevalence of cirrhosis in each group was not specified. They noted a reduction in Atopobium, but an enrichment in Streptococci, Bifidobacteria, and Enterobacteria in patients with severe AH.
These changes were not seen in the comparison between non-severe AH and heavy drinking controls, suggesting that these changes are unique to severe disease.
Furthermore, they noted that Streptococci and Enterobacteria abundance correlated positively with disease severity determined by the histologic AH score.
In 2018, Ciocan et al. conducted a study comparing the microbiome of patients with severe AH (by histologic scoring system) to patients with chronic alcoholic pancreatitis and alcoholic controls. All patients in the AH group also had cirrhosis. When comparing the AH group to alcoholic controls, there were numerous expansions at the genus level including: Lactobacillus, Bifidobacterium, Haemophilus, Enterococcus, Streptococcus, Rothia, and Aggregatibacter.
Patients with alcohol-related cirrhosis and alcoholic hepatitis have an enrichment of more commonly pathogenic taxa, such as Enterobacteriaceae, Streptococcaceae, and Enterococcus.
Most recently, Smirnova et al. compared the microbiome of patients with moderate or severe AH to heavy drinking and non-drinking controls. The presence of cirrhosis was not specified. When comparing all patients with AH to the heavy drinking controls, they observed an increase in Fusobacterium, Megasphaera, and Veillonella.
Like Ciocan et al., they also noted expansion of Atopobium in patients with AH, though other genera of the Coriobacteriaceae family were comparatively reduced.
The overall composition of the microbiome could distinguish patients with AH from heavy drinking controls, though the most discriminating taxa were observed at minute levels.
Among the top 20 taxa which comprised the predictive model, Veillonella and Bacteroides were the most abundant genera enriched in patients with AH, whereas Lachnospiraceae Lachnospiracea incertae sedis was more abundant in the heavy drinkers without hepatitis.
Results were then stratified by AH severity, with MELD score greater than 20 characterising severe disease. A direct comparison between the AH groups demonstrated that patients with severe disease had higher quantities of Actinomyces and Fusobacterium, while those with moderate disease had comparatively more Blautia, Dorea, Sporacetigenium, and Hydrogenoanaerobacterium.
There is a reduction in short-chain fatty acid-producing bacteria, such as Lachonospiraceae and Ruminococcaceae, within the microbiome of patients with alcohol-related liver disease.
There is evidence to suggest that particular microbiome alterations are associated with disease severity in patients with AH. We recently completed an analysis of faecal samples of 74 patients with AH from 9 centres internationally, with particular attention paid to the association between dysbiosis and disease severity. As a surrogate for disease severity, severe hyperbilirubinemia was associated with a significant reduction in unclassified Enterobacteriaceae and Akkermansia.
The most significant expansions were among taxa of very low abundance, however, there was a prominent expansion of Veillonella in the high bilirubin group (the relative abundance of which also positively correlated with degree of hyperbilirubinemia on a continuum).
A MELD score exceeding 21 was associated with increases in unclassified Neisseriaceae and reductions in unclassified Clostridiales, unclassified Prevotellaceae, Anaerostipes, and Morganella.
There was a significant reduction in alpha diversity in the high MELD group, and increasing MELD scores correlated with reduced diversity (as a continuous variable).
Patients with coexisting cirrhosis on liver biopsy had a significant increase in Clostridium sensu stricto and unclassified Gammaproteobacteria compared to non-cirrhotic patients with AH.
There was an increase in Enterococcus, Bifidobacterium, Lactococcus, Oribacterium, Desulfovibrio, and Veillonella in patients with high grade steatosis.
Akkermansia is largely considered to be a beneficial inhabitant of the microbiome, and its role in fatty acid metabolism contributes to the barrier function of the human intestine.
Depletion of Akkermansia is implicated in cirrhosis secondary to non-alcoholic steatohepatitis, however, there is increasing evidence of its involvement in the dysbiosis of ALD.
In 2018, Grander et al. specifically evaluated changes in Akkermansia abundance and found a significant reduction in Akkermansia muciniphila in patients with AH compared to healthy controls.
They further demonstrated that supplementation of Akkermansia was protective against the development of ethanol-mediated liver disease and could reduce already established ethanol-induced liver disease in mouse models.
Common themes in bacterial dysbiosis in patients with alcohol-related liver disease
Overall, there are significant enteric microbial alterations in patients with various stages of ALD. Drawing conclusions about the microbial makeup of these patients is limited by the wide variation in study design and methodology. Most of the aforementioned studies are from a single centre and sample sizes are often small. The definition of liver disease severity varies, and many studies do not utilise liver biopsy to evaluate fibrosis stage or histologic inflammation. Despite these limitations, there are several common themes in microbial composition worth mentioning. For instance, while there appears to be no difference in alpha diversity in patients with AUD or mild ALD compared to healthy controls,
Enteric microbial diversity is similarly reduced in patients with AH, and there is evidence to support a correlation between reduced diversity and disease severity.
There is an overall reduction in bacterial diversity in the microbiome of patients with all forms of alcohol-related liver disease.
In terms of specific bacterial taxa, there are some common microbial associations in patients with ALD. Alcohol use alone, without the presence of significant liver disease, is associated with reductions in Bacteroidaceae and increases in Proteobacteria more broadly.
A higher prevalence of studies investigating alcohol-related cirrhosis and AH has enabled characterisation of microbial changes at more precise taxonomic levels. Alcohol-related cirrhosis and AH are both associated with reductions in Lachonospiraceae and Ruminococaceae, which are SCFA producers and widely considered beneficial inhabitants of the microbiome.
Fungal dysbiosis in patients with alcohol-related liver disease
Until recently, investigation of microbial alterations and associations with ALD has been limited to the bacterial domain. Fungi are commensal in the human intestinal tract and fungal dysbiosis is similarly associated with progression of ALD.
In 2017, Yang et al. compared faecal samples from 4 patients with alcohol-related cirrhosis, 6 with AH, 10 with mild ALD, and 8 healthy controls. Alcohol-consuming groups exhibited a significant reduction in fungal diversity, coupled with a significant expansion in Candida and diminishment in Epicoccum, unclassified fungi, Galactomyces, and Debaryomyces.
Lang et al. compared the mycobiota of 59 patients with AH to 15 patients with AUD (varying degree of liver disease) and 11 non-drinking controls. Their results supported the prior study, demonstrating less fungal diversity and enrichment of Candida in alcohol-consuming patients.
Dysbiosis of the mycobiome in patients with alcohol-related liver disease is characterised by an increased abundance of Candida and reduction in fungal diversity.
Intestinal virome changes in patients with alcohol-related liver disease
The human digestive tract is also inhabited by numerous commensal viruses, which collectively comprise the enteric virome. It is predominantly made up of bacteriophages (lytic phages which can infect and lyse bacterial hosts), but also includes eukaryotic viruses, many of which are known to cause human disease.
Alterations in the enteric virome have been seen in certain gastrointestinal conditions such as inflammatory bowel disease and colorectal malignancy, however, there is a paucity of data in patients with liver disease.
Jiang et al. utilised a multicentre and international design to specifically extract and analyse virus-like particles from faecal samples of patients with AH, AUD, and healthy controls.
Patients with AH had a marked increase in mammalian viruses, particularly Parvoviridae and Herpesviridae.
The Herpesviridae family was exclusively found in patients with AH, and was predominantly comprised of Epstein-Barr virus, which is a well described hepatic pathogen.
In contrast to bacterial and fungal diversity, viral diversity was increased in patients in alcohol-consuming groups and was most pronounced in patients with AH.
This may be attributed to phage-bacteria dynamics and incorporation of phage genetic material into their bacterial hosts. The presence of phages often (though not always) correlates positively with their respective hosts.
In contrast, the virome in patients with non-alcoholic fatty liver disease does not show an enrichment in eukaryotic viruses, therefore this seems to be specific for AH.
Patients with alcohol-related liver disease demonstrate an expansion of eukaryotic viruses and increased viral diversity in the enteric environment known as the virome.
Table 1Summary of compositional microbiota changes in patients with alcohol-related liver diseases.
Mechanisms of dysbiosis-driven alcohol-related liver disease
Dysregulation of bile acid metabolism
Due to the close physiologic relationship between the gut and the liver, enteric dysbiosis is thought to be a central component to ALD and possibly one of the drivers of disease progression from simple steatosis to more advanced disease. The gut-liver axis is a well described bidirectional relationship, whereby the luminal components (delivered by portal circulation) affect liver physiology and disease, and hepatic-derived components (delivered by way of the biliary system) affect the makeup of the luminal environment. The enterohepatic circulation of bile acids, for example, is critically important to gut eubiosis. Nearly all of the primary bile acids secreted into the intestines are reabsorbed back into the portal circulation and reused by the liver, while the remaining 5% are converted into secondary bile acids by the colonic microbiota.
Thus, disruption of the normal intestinal microbiota can change bile acid metabolism, augment the degree of secondary bile acid conversion, and therefore reduce the rate of primary bile acid reabsorption .
The signalling pathway involved in primary bile acid reabsorption involves activation of the farnesoid x receptor (FXR), which results in the production of antimicrobial peptides in the lumen .
Thus, reduced utilisation of this pathway makes the intestinal environment more susceptible to bacterial overgrowth. Furthermore, FXR has also been shown to modulate liver inflammation.
As a compensatory response to an increase in total bile acid burden, the ileal enterocytes generate fibroblast growth factor 19 (FGF19), which travels to the liver by way of the portal vein and is responsible for negative feedback on de novo bile acid synthesis.
There is evidence to suggest that alcohol-related dysbiosis is associated with the deleterious shifts in bile acid quantity and composition described above. Several studies have shown a significant increase in secondary bile acids among actively drinking patients with liver disease.
The cholestatic nature of severe forms of ALD contributes to an increase in total bile acids, triggering high concentrations of circulating FGF19 and a reduction in de novo bile acid synthesis.
Patients with AH have marked elevations in both circulating and hepatic expression of FGF19, a finding which is not observed in patients with non-alcoholic steatohepatitis.
Patients with AUD have higher amounts of faecal secondary bile acids and ileal bile acid transporters (namely, the apical sodium-dependent bile acid transporter)
which would allow translocation of luminal products to the portal circulation. Mice transplanted with the microbiome of humans with AH have been found to have reductions in the primary bile acid chenodeoxycholic acid and its secondary bile acid derivative ursodeoxycholic acid, which has been used as a therapeutic tool in liver disease (such as primary biliary cholangitis) .
These findings demonstrate that the physiology of the gut microbiome and bile acid metabolism are intimately connected, with the composition of each being highly dependent on the function of the other (dysfunction of either can lead to hepatic inflammation).
Alcohol-related dysbiosis is associated with deleterious shifts in bile acid quantity and composition, which are implicated in the pathogenesis of alcohol-related liver disease.
Microbial products contribute to liver inflammation and disease
The liver, being the first organ to see the unadulterated intestinal products, is highly susceptible to toxins absorbed into the portal circulation. Microbial products including bacterial endotoxins (such as lipopolysaccharide [LPS] secreted by gram-negative bacteria), bacterial exotoxins (such as cytolysin secreted by Enterococcus), fungal exotoxins (such as candidalysin), and microbial pathogen-associated molecular patterns (PAMPs) from all types of microbiota can promote hepatocellular injury. Endotoxins bind hepatic toll-like receptors and PAMPs directly bind to pattern-recognition receptors on Kupffer and hepatic stellate cells. All of the above microbial products can result in an inflammatory cascade of cytokine activation, oxidative stress, and fibrotic changes .
Particular exotoxins have demonstrated pathogenicity in patients with ALD. The abundance of cytolysin-producing Enterococcus faecalis is increased in patients with AH compared with heavy drinking controls, with the amount of cytolysin correlating with both the severity of disease and mortality.
There appears to be a link between the dysbiosis in ALD and the degree of circulating endotoxin. Several of the aforementioned studies demonstrating dysbiosis associated with ALD also note a concomitant rise in circulating LPS, and the correlation holds true for alcohol-related cirrhosis and AH.
In a comparison of alcohol vs. non-alcohol induced cirrhosis, there appears to be a higher degree of endotoxemia in alcohol-related cirrhosis, despite similar MELD scores.
Gut permeability is likely a key facilitator of endotoxemia. Notably, only about half of patients with AUD demonstrate increased intestinal permeability, which is associated with alterations to the microbiome.
Intestinal permeability, microbial translocation, changes in duodenal and fecal microbiota, and their associations with alcoholic liver disease progression in humans.
Intestinal permeability, microbial translocation, changes in duodenal and fecal microbiota, and their associations with alcoholic liver disease progression in humans.
Regulation of intestinal permeability involves numerous processes, many of which are affected by alcohol use. Chronic alcohol consumption weakens enterocyte tight junctions both directly and through dysbiosis characterised by shifts away from the SCFA-producing commensals involved in maintaining barrier integrity.
Genera of the Lachnospiraceae and Ruminococcaceae families are well-described SCFA producers, and their reduction in the microbiomes of patients with all forms of ALD has been demonstrated with relative consistency.
Regardless of particular microbial changes, patients with AH have been shown to have a quantitative reduction of stool SCFAs compared to heavy drinking controls.
Overall, a waning production of SCFAs is postulated to create a more permeable gut membrane and contribute to hepatic inflammation.
Conclusion
There are well described modifications in microbiome composition in patients with all stages of ALD. Most of the available literature focuses on bacterial alterations in alcohol-related cirrhosis and AH. Microbiomes of both groups are largely characterised by reductions in beneficial commensals, such as Lachnospiraceae and Ruminococaceae, and enrichment in more pathogenic taxa, such as Enterobacteriacea, Streptococcaceae, and Enteroccocus. There are also changes in the enteric mycobiome in ALD, characterised by increased abundance of Candida. Patients with ALD often exhibit a reduction in both bacterial and fungal diversity compared to healthy controls. The virome increases in diversity, incorporates more eukaryotic viruses (such as Herpesviridae), and demonstrates an increase in bacteriophages which correspond with more pathologic bacterial hosts. Mechanisms by which the microbiome might exert its pathologic potential in ALD are multifactorial. The underlying premise postulates that a dysbiotic shift away from taxa which reinforce barrier integrity (by way of SCFA production) and towards taxa which dysregulate bile acid metabolism and produce exo- and endotoxins drives the liver injury observed in ALD. Studies vary significantly in methodology and quality of design, limiting definitive conclusions regarding the role of dysbiosis in ALD. A summary of the major changes in microbial composition, bile acid makeup, enteric SCFAs, and overall gut permeability in ALD is illustrated in Fig. 1. The data suggest that the microbiome or its byproducts might make an attractive therapeutic target for ALD. Only a handful of studies have examined the use of probiotics or faecal microbiota transplant in patients with ALD.
Effects of probiotics (cultured Lactobacillus subtilis/Streptococcus faecium) in the treatment of alcoholic hepatitis: randomized-controlled multicenter study.
There is some evidence to suggest that faecal microbiota transplant improves survival compared to standard medical therapies in patients with AH, however, these trials are underpowered.
Further mechanistic studies are needed to clarify the role of the microbiome in driving the hepatoxicity observed in ALD and to elucidate potential therapeutic strategies.
The microbiome could be an attractive therapeutic target in alcohol-related liver disease, though most current studies on probiotics or faecal microbiota transplant are small and lack long-term follow-up data.
Fig. 1Summary of major microbial changes associated with progression of alcohol-related liver disease. Alcohol-associated dysbiosis is characterised by changes in bacteria, fungi and viruses during the onset and progression of ALD. Dysbiosis contributes to liver disease via different mechanisms, which include increased intestinal permeability, changes in bile acids and in bacterial metabolites such as short-chain fatty acids. ∗Active drinking is independently associated with an increase in faecal secondary bile acids regardless of disease stage. 1o, primary; 2o, secondary; ALD, alcohol-related liver disease; BA, bile acid; g, genus; f, family; SCFA, short-chain fatty acid.
This study was supported in part by NIH grants R01 AA020703, R01 AA24726, U01 AA026939, by Award Number BX004594 from the Biomedical Laboratory Research & Development Service of the VA Office of Research and Development (to B.S.), and services provided by P30 DK120515 and P50 AA011999.
Authors’ contributions
B.F. wrote the manuscript and B.S. edited the manuscript.
Conflicts of interest
B.S. has been consulting for Ferring Research Institute, Intercept Pharmaceuticals, HOST Therabiomics, Mabwell Therapeutics, Patara Pharmaceuticals and Takeda. B.S.’s institution UC San Diego has received grant support from BiomX, NGM Biopharmaceuticals, CymaBay Therapeutics, Synlogic Operating Company and Axial Biotherapeutics.
Please refer to the accompanying ICMJE disclosure forms for further details.
Intestinal permeability, microbial translocation, changes in duodenal and fecal microbiota, and their associations with alcoholic liver disease progression in humans.
Effects of probiotics (cultured Lactobacillus subtilis/Streptococcus faecium) in the treatment of alcoholic hepatitis: randomized-controlled multicenter study.
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